Easy S’mores in Foil Packets: How to Make Them

It’s safe to say that this summer may take the title “summer of s’mores.” Just scroll on TikTok to find endless recipes for s’mores brownies, s’mores cookies, or pretty much any way to make s’mores you can think of. And no wonder why. By air fryer or campfire, nothing beats summer like s’mores!

The only downside to this dessert is that it gets messy fast. No one likes wifey marshmallow. This is where a handy hack for s’mores in chip packets comes in. Follow this how-to from Chef Jackie Pakula—whose Instagram handle is @chef— Jacquib—Make s’mores in minutes.

How does this S’mores Hack work

Before cooking the s’mores to perfection, pack the s’mores into foil containers lined with parchment paper. In this way, s’mores can be cooked simply and safely. Hey, totally gooey s’mores!

As Bakula says, it’s the perfect way to “get ahead of a summer picnic or barbecue.” The foil packets are easy to transport to any event or campfire and clean up in the aftermath. Total win!

How to make s’mores in foil packets

ingredients

According to Bakula, this is a pretty straightforward hack. You’ll need the typical s’mores ingredients and basic packing materials: aluminum foil and parchment paper.

directione

First, line the foil with parchment paper. From there, top half of a graham cracker with a piece of chocolate and marshmallows before topping it with half of a second graham cracker.

Once you’ve wrapped the s’mores in foil, that’s it! Just repeat with the remaining ingredients.

To cook sables in foil packaging, you need a grill. Once the grill has cooled after cooking hot dogs, burgers, or other grill recipes, place the packages on the grill grates. Then cook it for 3 to 5 minutes. easy!

The result should be a completely melted beaver. No need to clean any sticks or skewers. Before trying this hack, find some amazing new things to add to your s’mores!

Every possible way of making s’mores

S’mores Creme Brulee A big bite of a delicious s’more brings back fond memories of a campfire. This great tasting classic is perfect for a fall meal and will be loved by young and old alike. —Rose Denning, Overland Park, Kansas
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This delicious dessert is wonderfully delicious as the campfire snack it inspired. It’s a great way to savor a summer classic any time of year. Our 4 year old daughter loves it so much that she asked for it for her next birthday! —Robyn Andrews, Cary, North Carolina

My daughters and I came up with this treat when planning a candy making party. Pops also make great hostess gifts, are perfect for fast food and can sell quickly at a bake sale. – Lisa Habboush, Geneva, Illinois

Oatmeal S’more Cookies I can’t count the number of times I’ve made these cookies – they are our favourite. I love to bake all kinds of goodies with my two daughters, and my husband loves to savor treats. —Carmen Ray, New Haven, Indiana

Stuffed S’mores French Toast I had a craving for something sweet one morning, but all I had at home were a handful of ingredients. I had to get creative, and this was the delicious result. Now I do it all the time. —Diana Palmer, Mammoth Cave, Kentucky. If you love a new twist on an old favorite, you must try French Toast Sticks Stuffed with Nutella.

I spent a few years perfecting this recipe to get the cookies soft and full of flavor and to balance out the marshmallows and chocolate without overpowering the cookies. I think I finally got it where I want it! —Lynsay Benson, Minnetonka, Minnesota

S’mores Milk Shake When cabin fever strikes, we whip up a drink that tastes like S’mores. Oven-roasted marshmallows and a blender make that happen. —Sarah McKenna, Centennial, Colorado

S’mores Crescent Rolls Here’s how to score the interior of s’mores: Grab your crescent dough and Nutella. Invite the kids to help out with this twist on the classic campfire game. —Taste the Home Test Kitchen

Sugar Cookie S’mores Change up traditional s’mores by using sugar cookies and different candy bars instead of the usual ingredients. This fun twist on the classic campfire game will delight everyone! –home taste kitchen test

Want to sink your teeth into s’mores all year long? Here is the answer! Simply combine marshmallow cream, chocolate and graham crackers for a delicious bite. – Stephanie Tewell, Elizabeth, Illinois

My son introduced us to this twist on the classic s’more when we were camping. Do you have a jar of Nutella lying around? Slide inside two graham cracker halves before you build this unique bait. —Christina Smith, Santa Rosa, California

There is no easier way to get this much quality in your kitchen. Mix these cookies together and kick back until you’re ready to share. —Taste the Home Test Kitchen

Cooking Caramel S’mores This classic dessert makes a great ending to a casual meal. Roasting marshmallows lengthens our after-dinner time together, giving us something fun to do as a family. —Martha Hussman, Hinckley, Illinois

Homemade Oreo-style cookies are pretty great on their own, but they’re even better when you add Graham cracker crumbs to cookie dough, stuff with marshmallow cream and roll in sprinkles. You can change the color of the pellets depending on the holiday or occasion. —Colin Deladier, Herndon, VA

I made this tart for my kids, who love eating s’mores over the fire pit. He is really forgiving. We simply can’t get enough of the puffy marshmallow topping. —Dina Crowell, Fredericksburg, VA

I combined the perfect summertime snack with my favorite brownie recipe to get these S’mores Brownies. They are sure to wow at your next big party. —Judy Cunningham, Max, North Dakota

S’moresMom’s easy Dutch oven version of the popular camp treat is just so good and gooey. The hardest part is waiting for this to cool down so you can devour it. Yum! —John Dries, Meridian, Idaho

S’mores Monkey Bread Cakes When it comes to miniature versions of anything, I’m sold! These muffins are individual sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. It couldn’t be easier to make, and the kids just love it. —Tina Butler, Royce City, TX

Capture the taste of campfire s’mores in your own kitchen. Graham cracker crumbs are added to the chocolate chip batter to bring out your favorite fireside flavor. Melting the marshmallow centers in the microwave makes for a snap. – Abby Metzger, Larchwood, Iowa

S’more Pudgy Pie “Simply sinful” is how testers described this new take on s’mores. —Joanne Servos, Sturgeon Bay, Wisconsin

S’mores Cheesecake: This sweet and sour cheesecake features graham crackers, chocolate, and marshmallows. Enjoy! – Kurt Anderson, Willmar, Minnesota

One night my husband and I had some friends over to play poker and ordered these s’mores bars. They polished the pan and asked for more! She shared the recipe, and now their families make it too. —Rebecca Shipp, Baby, Arkansas

My kids love to eat this stuff everywhere. This is lucky for me because they are so easy to make. Besides granules, try small candies as toppings. – Rhonda Weyrich, Plains, Kansas